Red Velvet Cupcake
Product Description :
Red velvet semi milk ice swirled with raspberry sauce topped with red & white chocolate crunches on a red velvet cup cake covered with dark chocolate biscuit pieces.
Package Size: 150 Ml
Ingredients: Water, Sugar, Skimmed Milk Powder & Milk Fat (Cow`s Milk), Refined Palm Oil, Liquid Glucose, Wheat & Rice Flour, Emulsifiers (Veg): (E471, E477, E322, E442), Stabilizers (Veg): (E410 & E412), Cocoa Powder, Cocoa Butter, Raising Agents: (E500, E503), Corn Starch, Nature Identical Vanilla Flavour, Artificial Red Velvet Flavor , Salt, Cherry, Preservative: (E202), Colours: (E122, E127, E129). Red Velvet Cake: Sugar, Wheat Flour, Eggs, Refined Sunflower Oil, Emulsifiers: (Veg): (E491, E435), Raising Agents: (E500, E541, E470, E551), Modified Starch, Salt, Skimmed Milk Powder (Cow`s Milk), Antioxidant (E321), Nature Identical Vanilla Flavour, Stabilizers (veg): (E415, E466), Humectant (E1520), Colour: (E122). Raspberry Ribbon: Water, Sugar, Raspberry Puree, Acidity Regulator (E330), Stabilizers (Veg): (E410, E440), Colour (E122), Nature Identical Flavour: Raspberry.
– Keep frozen at -18°C .
– Do not re-freeze once thawed.