Ice cream cake

Ice cream cake
Preparation process:
01.
Spread the cake pan with butter.
02.
Soak the chocolate cake in milk and sugar and layer evenly on the pan. Now take the ice cream (semi-melted) and make the second layer. Keep in the freezer for 5 hours to set.
03.
Take the vanilla cake and soak in milk and sugar and layer evenly .
04.
Keep in freezer for 5 hrs to set .
05.
Take it out and decorate with crumbled cake, chocolate chips etc.
06.
Enjoy Ice Cream cake as a Dessert