Ice cream cake

Ice cream cake

Preparation process:

01.

Spread the cake pan with butter.

02.

Soak the chocolate cake in milk and sugar and layer evenly on the pan. Now take the ice cream (semi-melted) and make the second layer. Keep in the freezer for 5 hours to set.

03.

Take the vanilla cake and soak in milk and sugar and layer evenly .

04.

Keep in freezer for 5 hrs to set .

05.

Take it out and decorate with crumbled cake, chocolate chips etc.

06.

Enjoy Ice Cream cake as a Dessert

Ingredients

Exclusively made for Kwality Ice Cream by @azia_anzia